Marinated Beef And Pasta Salad
Description
This Italian main features Mostaccioli or ziti, Vegetable oil, Lemon juice, Red-wine vinegar, Dijon mustard. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. Prepare pasta according to package directions; drain. 2. In large bowl, combine vegetable oil, lemon juice, vinegar, oregano, thyme, mustard, parsley, mushrooms and steak. Add snow peas and bell peppers; mix thoroughly. Add pasta and mix again. Serve immediately, or refrigerate 1 hour and serve cold. Gail Shermeyer
-
chopped fresh oregano
-
chopped fresh thyme
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 549.3kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 4.5g23%
- Cholesterol 90.0mg30%
- Sodium 97660.5mg4070%
- Total Carbohydrate 44.3g15%
- Dietary Fiber 17.4g70%
- Sugars 11.5g
- Protein 54.9g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bell, black, chopped, dijon, flank, fresh, freshly, ground, halved, italian, juice, julienned, lemon, main, marinated, mostaccioli, mushrooms, mustard, oil
