Marinated Beef Brisket

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Servings: 8 Difficulty: Intermediate
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Tender, fall-apart beef brisket braised in a sweet and tangy soy-garlic marinade.
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This Marinated Beef Brisket is a comforting classic that transforms a tough cut of meat into a tender, succulent main dish. The secret lies in the overnight marinade, which infuses the beef with deep flavors from soy sauce, red wine vinegar, Dijon mustard, and brown sugar. As it bakes slowly, the onions caramelize and the sauce reduces into a rich glaze that clings to every bite. It’s perfect for weekend family dinners or meal prepping, as the flavors improve when reheated. Serve it sliced thin over mashed potatoes or alongside crusty bread to soak up the savory juices. A simple, satisfying dish that delivers big flavor with minimal effort.

Marinated Beef Brisket recipe image
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Marinated Beef Brisket

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 981.5

Description

This Marinated Beef Brisket is a comforting classic that transforms a tough cut of meat into a tender, succulent main dish. The secret lies in the overnight marinade, which infuses the beef with deep flavors from soy sauce, red wine vinegar, Dijon mustard, and brown sugar. As it bakes slowly, the onions caramelize and the sauce reduces into a rich glaze that clings to every bite. It&# 226;ÂÂs perfect for weekend family dinners or meal prepping, as the flavors improve when reheated. Serve it sliced thin over mashed potatoes or alongside crusty bread to soak up the savory juices. A simple, satisfying dish that delivers big flavor with minimal effort.

Ingredients

Directions

  1. Place the beef brisket in a 13x9-inch glass baking dish or a large resealable plastic bag.
  2. In a medium bowl, whisk together the beef broth, red wine vinegar, brown sugar, minced garlic, chopped onions, Dijon mustard, and soy sauce until the sugar is dissolved.
  3. Pour the marinade over the brisket, turning the meat to ensure it is evenly coated.
  4. Cover the baking dish tightly with plastic wrap or seal the bag, removing excess air. Refrigerate for at least 8 hours, or preferably overnight.
  5. Preheat the oven to 325ðF (165ðC).
  6. Remove the brisket from the refrigerator and let it sit at room temperature for 20 minutes while the oven heats. Drain the brisket, reserving the marinade.
  7. Place the brisket in the baking dish and pour approximately 1 3/4 cups of the reserved marinade over the top. Discard the remaining marinade.
  8. Cover the dish tightly with aluminum foil. Bake for 4 hours, or until the beef is fork-tender and easily shreds.
  9. Remove from the oven and let rest for 10 minutes before slicing against the grain.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 981.5kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 21.0g105%
Cholesterol 270.7mg91%
Sodium 1232.2mg52%
Total Carbohydrate 23.7g8%
Dietary Fiber 1.6g7%
Sugars 17.7g
Protein 93.4g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brisket, marinated, braised, soy sauce, dijon mustard, brown sugar, garlic, onions, red wine vinegar, beef broth, tender, slow cooked, dinner, comfort food, family meal, meat, asian inspired, glazed, protein
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