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Marinated Beef Brisket

Marinated Beef Brisket recipe image
This Marinated Beef Brisket is a comforting classic that transforms a tough cut of meat into a tender, succulent main dish. The secret lies in the overnight marinade, which infuses the beef with deep flavors from soy sauce, red wine vinegar, Dijon mustard, and brown sugar. As it bakes slowly, the onions caramelize and the sauce reduces into a rich glaze that clings to every bite. It&# 226;ÂÂs perfect for weekend family dinners or meal prepping, as the flavors improve when reheated. Serve it sliced thin over mashed potatoes or alongside crusty bread to soak up the savory juices. A simple, satisfying dish that delivers big flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 981.5
Description
This Marinated Beef Brisket is a comforting classic that transforms a tough cut of meat into a tender, succulent main dish. The secret lies in the overnight marinade, which infuses the beef with deep flavors from soy sauce, red wine vinegar, Dijon mustard, and brown sugar. As it bakes slowly, the onions caramelize and the sauce reduces into a rich glaze that clings to every bite. It&# 226;ÂÂs perfect for weekend family dinners or meal prepping, as the flavors improve when reheated. Serve it sliced thin over mashed potatoes or alongside crusty bread to soak up the savory juices. A simple, satisfying dish that delivers big flavor with minimal effort.
Ingredients
  • 2 pound Beef brisket
  • 2 cup Beef broth
  • 1/2 cup Red wine vinegar
  • 1/4 cup Firmly packed brown sugar
  • 3 cloves Garlic, minced
  • 1 cup Chopped onions
  • 1/4 cup Dijon mustard
  • 1/4 cup Soy sauce
Directions
  1. 1
    Place the beef brisket in a 13x9-inch glass baking dish or a large resealable plastic bag.
  2. 2
    In a medium bowl, whisk together the beef broth, red wine vinegar, brown sugar, minced garlic, chopped onions, Dijon mustard, and soy sauce until the sugar is dissolved.
  3. 3
    Pour the marinade over the brisket, turning the meat to ensure it is evenly coated.
  4. 4
    Cover the baking dish tightly with plastic wrap or seal the bag, removing excess air. Refrigerate for at least 8 hours, or preferably overnight.
  5. 5
    Preheat the oven to 325ðF (165ðC).
  6. 6
    Remove the brisket from the refrigerator and let it sit at room temperature for 20 minutes while the oven heats. Drain the brisket, reserving the marinade.
  7. 7
    Place the brisket in the baking dish and pour approximately 1 3/4 cups of the reserved marinade over the top. Discard the remaining marinade.
  8. 8
    Cover the dish tightly with aluminum foil. Bake for 4 hours, or until the beef is fork-tender and easily shreds.
  9. 9
    Remove from the oven and let rest for 10 minutes before slicing against the grain.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 981.5kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 21.0g105%
Cholesterol 270.7mg91%
Sodium 1232.2mg52%
Total Carbohydrate 23.7g8%
Dietary Fiber 1.6g7%
Sugars 17.7g
Protein 93.4g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brisket, marinated, braised, soy sauce, dijon mustard, brown sugar, garlic, onions, red wine vinegar, beef broth, tender, slow cooked, dinner, comfort food, family meal, meat, asian inspired, glazed, protein
Read it online: https://www.chefs-mate.com/recipe/marinated-beef-brisket/