Marinated Beef Short Ribs
Description
This American main features Beef short ribs cut in 1/2. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Inch slices Salt, pepper 1/8 c Water 2 tb Lemon juice 1 ts Crushed red pepper 1/4 c Hoisin sauce 3 tb Plum sauce 2 tb Oyster sauce 2 tb Soy sauce 1 tb Peanut oil 1 tb Sesame oil 1 tb Honey 1 tb Chili paste 1 tb Pureed garlic 1 tb Ginger -- grated 1 bn Cilantro -- roughly chopped 1 bn Green onions
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Season ribs to tastewith salt and pepper.
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Place on rack in roasting pan and bake at 350 for 1 hour.
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Combine water, lemon juice and crushed hot pepper inj a small bowl.
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Brush over top side of ribs and bake for an additional 10 min.
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Turn, brush again and bake 10 min.
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longer.
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let cool.
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Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil chili paste, garlic, ginger, cilantro and green onions in a large bowl.
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Add roasted ribs and toss to coat.
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Cover with plastic wrap and refrigerate at least 4 hours or upto 24 hours.
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Grill or place under broiler 2 min.
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per side and serve immediately with spicy cold soba noodles and chopped tofu with parsly if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1064.1kcal
- % Daily Value *
- Total Fat 63.8g99%
- Saturated Fat 25.5g128%
- Cholesterol 332.0mg111%
- Sodium 306.4mg13%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 110.7g222%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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