Marinated Carrot Salad

This International salad features Carrots, Onion, Bell pepper, Concentrated tomato soup, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 439.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Carrots, Onion, Bell pepper, Concentrated tomato soup, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package Carrots
1 lg Onion
1 lg Bell pepper
1 can Concentrated tomato soup
1/2 cup Sugar
1/2 cup Vinegar
1/2 cup Wesson oil

Directions

1
Cube, salt and cook carrots until tender.
2
Drain and add onion and bell pepper.
3
Bring to a boil: tomato soup, sugar, vinegar and Wesson oil.
4
Pour this mixture over the carrots, onions and bell peppers.
5
Refrigerate.
6
This will keep for several days

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.9kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 37.5mg2%
Total Carbohydrate 42.3g15%
Dietary Fiber 3.4g14%
Sugars 36.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, carrot, carrots, concentrated, international, m_ctx, marinated, oil, onion, pepper, salad, soup, sugar, title, tomato, vegan, vinegar, wesson

Read it online: https://www.chefs-mate.com/recipe/marinated-carrot-salad-m_c-tx/