Marinated Carrot Salad

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Servings: 8 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Marinated Carrot Salad (M_c-Tx recipe image
Marinated Carrot Salad (M_c-Tx recipe image
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Marinated Carrot Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 439.9

Description

This International salad features Carrots, Onion, Bell pepper, Concentrated tomato soup, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cube, salt and cook carrots until tender.
  2. Drain and add onion and bell pepper.
  3. Bring to a boil: tomato soup, sugar, vinegar and Wesson oil.
  4. Pour this mixture over the carrots, onions and bell peppers.
  5. Refrigerate.
  6. This will keep for several days

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 37.5mg2%
Total Carbohydrate 42.3g15%
Dietary Fiber 3.4g14%
Sugars 36.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, carrot, carrots, concentrated, international, m_ctx, marinated, oil, onion, pepper, salad, soup, sugar, title, tomato, vegan, vinegar, wesson
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