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This International main features Dry sherry, Soy sauce, Garlic powder, Ground ginger, Wings. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marinated Chicken Wings
Description
This International main features Dry sherry, Soy sauce, Garlic powder, Ground ginger, Wings. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside.
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Disjoint chicken wings into 3 parts each.
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Discard the tip end or save to use for soup stock at a later time.
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Marinate chicken pieces in sherry mixture in the refrigerator at least three hours, but not longer than 24 hours.
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Arrange 20 pieces at a time in a single layer on a heat- resistant, non-metallic serving platter.
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Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is well cooked.
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Turn chicken pieces over after 5 minutes.
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Repeat with remaining pieces as needed.
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Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to 3 days or may be frozen for 3 months.
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Cooked pieces may be reheated
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2680.5kcal
- % Daily Value *
- Total Fat 134.4g207%
- Saturated Fat 36.4g182%
- Cholesterol 649.0mg217%
- Sodium 3110.2mg130%
- Total Carbohydrate 47.2g16%
- Dietary Fiber 4.5g18%
- Sugars 0.6g
- Protein 273.8g548%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, dry, garlic, ginger, ground, international, main, marinated, microwave, powder, sauce, sherry, soy, title, vegan, wings