Marinated Chicken

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Marinated Chicken recipe image
Marinated Chicken recipe image
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Marinated Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 59.8

Description

This International sauce features Chicken, cut up (cut large. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pieces into 2 pieces) 1 c Oil 2 c Vinegar 2 ts Onion powder 1/2 ts Garlic powder 2 ts White pepper 1 ts Marjoram 1 ts Rosemary 2 ts Salt Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken.
  2. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt.
  3. Place chicken in mixture and marinate in the refrigerator overnight.
  4. Turn chicken a couple of times while marinating.
  5. Cook on the
  6. grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks.
  7. It's even better the next day after it's cooled in the refrigerator

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, cut, grilling, international, large, marinated, sauce, title, homemade
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