Marinated-Crabs-Betty-Groh

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Servings: 6 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Marinated Crabs (Betty Groh recipe image
Marinated Crabs (Betty Groh recipe image
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Marinated-Crabs-Betty-Groh

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 444.1

Description

This Cajun main features Crabs, cooked, Lemons, + cup olive oil, Cloves garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parsley, chopped (To
  2. cook crabs,
  3. place in boiling water with salt, crab
  4. boil and lemons for 20 minutes.) Clean crabs, removing legs.
  5. (This means:
  6. remove tops from crabs and tear off the dead man's fingers -- the spongy material on top of the shell on both ends).
  7. Break crabs in half if small, quarters if large.
  8. Slice lemons and squeeze.
  9. Combine lemon juice, olive oil, garlic, celery, and parsley and pour over crabs.
  10. Turn occasionally while marinating

Nutrition Facts

Servings 6

Amount Per Serving
Calories 444.1kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.2g12%
Cholesterol 106.5mg36%
Sodium 483.7mg21%
Total Carbohydrate 45.5g16%
Dietary Fiber 4.4g18%
Sugars 2.8g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: betty, boiling, cajun, celery, chopped, cloves, cooked, crabs, cup, garlic, groh, lemons, main, marinated, minced, oil, olive, seafood, title, vegan
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