Marinated Fried Green Tomatoes
Description
These marinated fried green tomatoes offer a delightful contrast of textures and flavors. The firm, unripe tomatoes are sliced and dredged in flour, then fried until golden and crisp. They are served alongside a rich, savory dipping sauce made from English mustard, tomato paste, honey, and soy sauce, which adds a sweet, tangy, and slightly spicy kick. This dish is perfect for appetizers or as a side to grilled meats. The marinade not only flavors the tomatoes but also creates a delicious sauce that enhances the overall eating experience. Ideal for summer gatherings or a cozy dinner party, this recipe brings a unique twist to a classic Southern favorite.Ingredients
Directions
-
Cut the stem button out of each green tomato and slice each tomato in half lengthwise.
-
Trim a small slice from the round side of each half to create a flat base, then cut each half lengthwise into 1/2-inch thick slices.
-
Pack the tomato slices into a large bowl.
-
In a saucepan, whisk together 2 cups water, mustard powder, and tomato paste until smooth.
-
Add 2 tablespoons peanut oil, cider vinegar, soy sauce, honey, 2 teaspoons salt, celery salt, and cayenne to the saucepan.
-
Bring the marinade to a simmer over medium heat and cook uncovered for 5 minutes.
-
Pour the hot marinade over the tomatoes in the bowl.
-
Place a saucer weighted down on top of the tomatoes to keep them submerged and marinate for at least 6 hours.
-
Drain the tomatoes in a strainer set over a bowl, reserving the marinade liquid.
-
Measure the reserved marinade and add water if necessary to bring the total volume to 3 cups.
-
Dissolve cornstarch in the marinade liquid and return to a heavy saucepan over medium heat.
-
Stir constantly with a rubber spatula until the sauce simmers and thickens significantly.
-
Reduce heat and simmer for 2 more minutes, stirring constantly, then keep warm covered until serving.
-
Heat 1/4 inch of peanut oil in a heavy 10-inch frying pan over medium-high heat.
-
Lightly salt both sides of the marinated tomato slices and dredge them in flour, shaking off excess.
-
Fry the floured tomato slices in batches of 8 for 2 to 2 1/2 minutes per side until golden brown.
-
Drain fried slices on paper towels and serve immediately with the warm marinade sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 491.1kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 1790.4mg75%
- Total Carbohydrate 92.6g31%
- Dietary Fiber 6.6g27%
- Sugars 23.1g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not dredge more than 8 slices at a time in flour, as they will become soggy if left to sit.
The tomatoes retain heat and continue cooking after removal from the pan; avoid overcooking to maintain crispness.
The sauce is intended to be very thick. Keep it warm by covering with a lid and a piece of paper towel to prevent skin formation.
For a vegan version, ensure the soy sauce and honey alternatives (such as agave or maple syrup) are used if strict veganism is required.
fried green tomatoes, marinated, mustard sauce, appetizer, side dish, crispy, tangy, spicy, vegan, british cuisine, tomato paste, soy sauce, honey
