Marinated Ginger Chicken

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Servings: 4 Difficulty: Intermediate
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Savory, ginger-infused chicken with a tangy soy glaze
Marinated Ginger Chicken recipe image

This Marinated Ginger Chicken is a vibrant, international-inspired dish that brings bold Asian flavors to your dinner table. The chicken is marinated in a zesty blend of fresh lemon juice, aromatic ginger, savory soy sauce, and a hint of garlic and onion salt. This combination creates a tender, juicy meat with a beautifully caramelized exterior when grilled or broiled. It’s an easy weeknight meal that delivers maximum flavor with minimal effort. Serve it alongside steamed rice or roasted vegetables for a complete, satisfying family dinner. The bright citrus and warm spices make this dish a refreshing alternative to standard roasted chicken.

Marinated Ginger Chicken recipe image
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Marinated Ginger Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 339.5

Description

This Marinated Ginger Chicken is a vibrant, international-inspired dish that brings bold Asian flavors to your dinner table. The chicken is marinated in a zesty blend of fresh lemon juice, aromatic ginger, savory soy sauce, and a hint of garlic and onion salt. This combination creates a tender, juicy meat with a beautifully caramelized exterior when grilled or broiled. It&# 226;ÂÂs an easy weeknight meal that delivers maximum flavor with minimal effort. Serve it alongside steamed rice or roasted vegetables for a complete, satisfying family dinner. The bright citrus and warm spices make this dish a refreshing alternative to standard roasted chicken.

Ingredients

Directions

  1. Cut the chicken into serving pieces if not already done.
  2. Place the chicken pieces in a shallow baking dish or large resealable bag.
  3. In a small bowl, whisk together the lemon juice, vegetable oil, soy sauce, grated ginger, ground ginger, onion salt, and garlic powder.
  4. Pour the marinade over the chicken, ensuring all pieces are well coated.
  5. Cover the dish and refrigerate for at least 4 hours, or overnight, turning the chicken occasionally.
  6. Preheat your grill or broiler to high heat.
  7. Remove chicken from marinade, letting excess drip off. Reserve some marinade for basting if desired (boil first if using).
  8. Grill or broil the chicken for 15 to 20 minutes, turning once and basting frequently with the reserved marinade, until the internal temperature reaches 165ðF (74ðC) and the skin is golden brown.
  9. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 339.5kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 5.4g27%
Cholesterol 22.2mg8%
Sodium 866.3mg37%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, marinate the chicken for at least 4 hours, or preferably overnight, turning occasionally to ensure even flavor absorption.

If you cannot find fresh ginger, you can substitute with 1 tablespoon of ground ginger, though fresh provides a brighter flavor.

When grilling or broiling, baste frequently with the marinade to keep the chicken moist and enhance the glaze. Note: If using the marinade for basting after it has touched raw chicken, boil it first for 2 minutes to kill bacteria.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Keywords: chicken, ginger, soy sauce, lemon, marinade, grilled, broiled, garlic, onion salt, easy dinner, weeknight meal, asian inspired, tangy, savory, healthy
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