Marinated Maine Sardines
Description
This American main features oz each) Maine Sardines, Sour cream, Half-and-half, Tarragon vinegar, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika to taste Drain sardines and arrange in a single layer in a shallow baking dish.
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Combine creams, vinegar, lemon juice, wine, garlic, horseradish, and salt.
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Separate onion slices into rings.
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Add onion and cucumber.
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Mix well and spread over sardines.
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Chill overnight.
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Arrange in lettuce cups and sprinkle with paprika.
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Dave's notes: This tastes good with malt vinegar instead of tarragon vinegar.
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of the Interior, 1968 MM
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 802.2kcal
- % Daily Value *
- Total Fat 42.1g65%
- Saturated Fat 12.9g65%
- Cholesterol 449.9mg150%
- Sodium 3615.5mg151%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 3.3g14%
- Sugars 6.0g
- Protein 77.6g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, cream, crushed, cucumber, cups, dry, garlic, halfandhalf, horseradish, juice, lemon, main, maine, marinated, onion, peeled, prepared, salt, sardines, seafood
