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Marinated Mushroom Salad

Marinated Mushroom Salad recipe image
This Mediterranean salad features Fresh mushrooms, White vinegar, Water, Sliced carrots, Diced celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 249.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean salad features Fresh mushrooms, White vinegar, Water, Sliced carrots, Diced celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fresh mushrooms
  • 1 cup White vinegar
  • 2 cup Water
  • 1/2 cup Sliced carrots
  • 1/2 cup Diced celery
  • 1/2 cup Green peppers strips
  • 1/2 cup Red pepper strips
  • 1/3 cup Olive oil
  • 1 teaspoon Oregano leaves, crushed
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Black pepper
Directions
  1. 1
    Rinse, pat dry and slice mushrooms.
  2. 2
    In a medium saucepan combine vinegar and mushrooms; bring to a boil.
  3. 3
    Reduce heat and simmer, covered for 2 mins.
  4. 4
    Drain mushrooms; set aside to cool.
  5. 5
    In a small saucepan bring water to boil.
  6. 6
    Add carrots & celery; return to boil.
  7. 7
    Reduce heat and simmer covered for 3 mins.
  8. 8
    Add red, green peppers; cover and simmer for 3 mins or until tender.
  9. 9
    Drain and set aside to cool.
  10. 10
    In medium bowl mix olive oil, oregano & salt, black pepper; let stand 10 mins.
  11. 11
    Stir in mishrooms, carrots, and other vegetables.
  12. 12
    Mix well.
  13. 13
    Cover and refrigerate at least 2 hrs.
  14. 14
    before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 249.5kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 3698.5mg155%
Total Carbohydrate 12.7g5%
Dietary Fiber 4.5g18%
Sugars 6.1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, carrots, celery, crushed, diced, fresh, garlic, green, leaves, marinated, mediterranean, mushroom, mushrooms, oil, olive, oregano, pepper, peppers, powder
Read it online: https://www.chefs-mate.com/recipe/marinated-mushroom-salad-2/