Marinated Mushrooms

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Servings: 8 Difficulty: Beginner
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Marinated Mushrooms (Prodigy recipe image
Marinated Mushrooms (Prodigy recipe image
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Marinated Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 120.0

Description

This Mediterranean appetizer features Mushrooms, White wine, Lemon juice, White wine vinegar, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.
  5. Minced shallots or onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120.0kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, coriander, garlic, ground, juice, lemon, marinated, mediterranean, minced, mushrooms, oil, olive, prodigy, title, vegan, vinegar, white, wine
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