Marinated Mushrooms

This Mediterranean appetizer features Mushrooms, White wine, Lemon juice, White wine vinegar, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 120.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean appetizer features Mushrooms, White wine, Lemon juice, White wine vinegar, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Mushrooms
1/4 cups White wine
2 tablespoons Lemon juice
2 tablespoons White wine vinegar
2 tablespoons Olive oil
1 tablespoons Minced garlic
1/2 teaspoons Ground coriander

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Serve hot.
5
Minced shallots or onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120.0kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, coriander, garlic, ground, juice, lemon, marinated, mediterranean, minced, mushrooms, oil, olive, prodigy, title, vegan, vinegar, white, wine

Read it online: https://www.chefs-mate.com/recipe/marinated-mushrooms-prodigy/