Marinated Mushrooms

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Marinated Mushrooms recipe image
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Marinated Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 276.7

Description

This International side-dish features Oil, olive 1/2 teaspoon Salt, Vinegar, tarragon 1/8 teaspoon Pepper, Parsley flakes. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except mushrooms in a large bowl; stir well. Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours before serving. Nancy Coleman

Nutrition Facts

Servings 4

Amount Per Serving
Calories 276.7kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 16.2mg1%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diabetic, dried, flakes, fresh, international, marinated, mushrooms, oil, olive, parsley, pepper, salt, side-dish, sliced, tarragon, teaspoon, title, vegan, vegetables, vinegar
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