Marinated Pork Roast

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Marinated Pork Roast recipe image
Marinated Pork Roast recipe image
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Marinated Pork Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 960.0

Description

This International main features Soy Sauce, Honey, Cloves Garlic; Minced, Boneless Pork Roast. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the soy sauce, honey and garlic in a glass bowl, blending well.
  2. Add the pork roast, turning to coat on all sides.
  3. Cover and refrigerate for 3 days, turning occasionally.
  4. TO GRILL: Insert the spit through the center of the roast and secure tightly with the holding forks.
  5. Place on gas
  6. grill rotisserie, close the lid and
  7. grill over medium-low coals, basting often with the marinade.
  8. Cook for 2 hours or until no longer pink in the center or until the temperature on a meat thermometer reaches 170 Degrees F.
  9. Let the pork roast stand for 15 minutes before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 960.0kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 17.1g86%
Cholesterol 272.4mg91%
Sodium 1910.9mg80%
Total Carbohydrate 30.3g11%
Dietary Fiber 1.3g6%
Sugars 13.0g
Protein 97.6g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boneless, cloves, garlic, grilling, honey, international, main, marinated, minced, pork, roast, roasting, sauce, soy, title
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