Marinated Quail

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Marinated Quail

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 7.2

Description

This American main features Vinegar, white wine, Burgundy, red; PLUS, Burgundy. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Sage, ground 2 ts Bacon drippings 12 Quail, cleaned Butter, melted Instructions:
  2. Combine first 8 ingredients, mixing well;
  3. add quail.
  4. Cover and marinate in refrigerator at least 24 hours, turning quail several times.
  5. Bake at 300 degrees for 20 minutes, basting with marinade.
  6. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 7.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 63.6mg3%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, burgundy, celery, chicken, grilling, ground, lemon, main, marinated, onion, pepper, plus, quail, red, salt, seasoning, title, vegan
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