Marinated Shrimp

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Marinated Shrimp recipe image
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Marinated Shrimp

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 332.1

Description

This International main features Shrimp peeled and cleaned 1 tablespoon Wine vinegar, Lemon, thinly sliced 1 Clove garlic, Onion, thinly sliced 1/2 Bay leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil shrimp. Drain, peel and clean. Add lemon and onion slices, olives and pimiento. Toss. In second bowl combine remaining ingredients and pour over shrimp. Refrigerate overnight, stirring occasionally. Serve in marinade and have toothpicks for spearing the shrimp. I found this in the River Road Recipes II which is put out by The Junior League of Baton Rouge. It is not only good, but easy. Charles and Diane
  2. Sliced pitted ripe olives 1 tb Dry mustard
  3. Chopped pimiento 1/4 ts Cayenne pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 332.1kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.5g13%
Cholesterol 345.0mg115%
Sodium 710.8mg30%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.1g1%
Sugars 1.1g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, cleaned, clove, fresh, garlic, international, juice, leaf, lemon, main, marinated, oil, onion, peeled, pepper, salt, shrimp, sliced, tablespoon
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