Marinated Slaw

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Servings: 1 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Marinated Slaw recipe image
Marinated Slaw recipe image
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Marinated Slaw

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 391.9

Description

This International salad features Lbs, Chopped pimientos, Chopped onion, Sugar, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine the cabbage, pimientos, green pepper and onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25 minutes or until slightly thickened. Pour over cabbage mixture. cover and regrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days
  2. Shredded cabbage 1 1/2 to
  3. Chopped green pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 391.9kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 122.7mg6%
Total Carbohydrate 94.3g32%
Dietary Fiber 13.5g54%
Sugars 78.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, international, lbs, marinated, mustard, onion, pimientos, salad, seed, simmering, slaw, sugar, title, vegan, vinegar, water
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