Marinated Slaw

This International salad features Lbs, Chopped pimientos, Chopped onion, Sugar, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 391.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Lbs, Chopped pimientos, Chopped onion, Sugar, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Lbs
2 tablespoons Chopped pimientos
3/4 cups Chopped onion
1 cups Sugar
1 cups Vinegar
1/2 cups Water
1 tablespoons Mustard seed

Directions

1
In a large bowl, combine the cabbage, pimientos, green pepper and onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25 minutes or until slightly thickened. Pour over cabbage mixture. cover and regrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days
2
Shredded cabbage 1 1/2 to
3
Chopped green pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 391.9kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 122.7mg6%
Total Carbohydrate 94.3g32%
Dietary Fiber 13.5g54%
Sugars 78.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, international, lbs, marinated, mustard, onion, pimientos, salad, seed, simmering, slaw, sugar, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/marinated-slaw/