Marinated Souvlaki
Description
This authentic Marinated Souvlaki captures the essence of Greek street food with its bright, herbaceous marinade. The key is time; allowing the lamb to soak in olive oil, lemon juice, oregano, and warm spices for 24 to 48 hours ensures every bite is incredibly tender and flavorful. The acidity of the lemon cuts through the richness of the meat, while the garlic and thyme add depth and aroma. Perfect for summer barbecues or casual dinners, these skewers pair beautifully with warm pita, tzatziki, and a fresh salad. It is a simple yet elegant dish that brings the Mediterranean breeze to your table, requiring minimal effort for maximum impact. Serve hot off the grill for the best texture and taste.Ingredients
Directions
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Cut the lamb into 1-inch cubes.
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In a large non-reactive bowl, combine the olive oil, lemon juice, white wine, crushed garlic, sliced onion, carrot, celery, thyme, rosemary, coriander, oregano, cloves, black pepper, bay leaf, lemon zest, salt, and parsley.
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Add the cubed lamb to the marinade, ensuring all pieces are thoroughly coated.
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Cover the bowl tightly with plastic wrap or a lid and refrigerate for 24 to 48 hours.
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Preheat a grill to medium-high heat.
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Remove the lamb from the marinade, discarding the solid vegetables and bay leaf. Thread the meat cubes onto skewers.
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Grill the souvlaki for 10-15 minutes, turning occasionally, until cooked to your desired doneness.
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Serve hot.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 338.2kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.3g12%
- Cholesterol 168.0mg57%
- Sodium 129.4mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
