Marinated Three-Bean Salad

This International salad features Green beans -- Blanched, Wax beans -- Blanched, Salad oil, Red wine vinegar, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 10

Calories: 700.1

Dietary: Gluten-free

Description

This International salad features Green beans -- Blanched, Wax beans -- Blanched, Salad oil, Red wine vinegar, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Green beans -- Blanched
1 pound Wax beans -- Blanched
2/3 cup Salad oil
1/3 cup Red wine vinegar
1 tablespoon Sugar
1 1/2 teaspoon Salt
1 teaspoon Rosemary
1 teaspoon Dry mustard
1/4 teaspoon Pepper -- grated
2 can Red kidney beans -- 15 oz

Directions

1
: cans blanch beans, in bolw wisk oil, vinegar and spices. add beans and cover, refridgerate for at least 6 hours

Nutrition Facts

Servings 10

Amount Per Serving
Calories 700.1kcal

% Daily Value *
Total Fat 41.6g64%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 7342.2mg306%
Total Carbohydrate 64.4g22%
Dietary Fiber 19.2g77%
Sugars 15.5g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blanched, dry, grated, green, international, kidney, marinated, mustard, oil, pepper, red, rosemary, salad, salt, sugar, threebean, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/marinated-three-bean-salad/

Chefs Mate

Marinated Three-Bean Salad

Nutrition Facts