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Marinated Vegetable Salad

Marinated Vegetable Salad (5 Pts recipe image
This International salad features Cucumbers -- thinly sliced, Carrot -- thinly sliced, Onion -- sliced & separated, Into rings, Celery -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 405.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Cucumbers -- thinly sliced, Carrot -- thinly sliced, Onion -- sliced & separated, Into rings, Celery -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Cucumbers -- thinly sliced
  • 2 cups Carrot -- thinly sliced
  • 1 medium Onion -- sliced & separated
  • Into rings
  • 1/2 cups Celery -- chopped
  • 1 cups Vinegar
  • 3/4 cups Sugar
  • 1/4 cups Salad oil
  • Teaspoon. celery seeds
  • Teaspoon. salt
  • 1/4 teaspoon. pepper
  • Lettuce
Directions
  1. 1
    In large bowl
  2. 2
    combine cucumber,carrot,onion,& celery.To
  3. 3
    make dressing,in screw top jar
  4. 4
    combine vinegar,sugar,salad oil,celery seed,salt,& pepper.
  5. 5
    Cover and shake to
  6. 6
    mix well.
  7. 7
    Pour over vegetables;
  8. 8
    stir gently.
  9. 9
    Cover &
  10. 10
    refrigerate several hours or overnight,stirring occasionally.
  11. 11
    drain the vegetables,reserving marinade.Mound vegetables in lettuce lined bowl.Return any leftover vegetables to marinade;store in refrigerator.
  12. 12
    carb; 3; 1.4

Nutrition Facts

Servings 6

Amount Per Serving
Calories 405.7kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 4976.2mg208%
Total Carbohydrate 66.2g23%
Dietary Fiber 5.4g22%
Sugars 54.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, celery, chopped, cucumbers, international, lettuce, marinated, oil, onion, pepper, pts, rings, salad, salt, seeds, separated, sliced, sugar, teaspoon, thinly
Read it online: https://www.chefs-mate.com/recipe/marinated-vegetable-salad-5-pts/