This International salad features Cucumbers — thinly sliced, Carrot — thinly sliced, Onion — sliced & separated, Into rings, Celery — chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinated Vegetable Salad
Description
This International salad features Cucumbers -- thinly sliced, Carrot -- thinly sliced, Onion -- sliced & separated, Into rings, Celery -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In large bowl
-
combine cucumber,carrot,onion,& celery.To
-
make dressing,in screw top jar
-
combine vinegar,sugar,salad oil,celery seed,salt,& pepper.
-
Cover and shake to
-
mix well.
-
Pour over vegetables;
-
stir gently.
-
Cover &
-
refrigerate several hours or overnight,stirring occasionally.
-
drain the vegetables,reserving marinade.Mound vegetables in lettuce lined bowl.Return any leftover vegetables to marinade;store in refrigerator.
-
carb; 3; 1.4
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 405.7kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 4976.2mg208%
- Total Carbohydrate 66.2g23%
- Dietary Fiber 5.4g22%
- Sugars 54.6g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrot, celery, chopped, cucumbers, international, lettuce, marinated, oil, onion, pepper, pts, rings, salad, salt, seeds, separated, sliced, sugar, teaspoon, thinly
