Marinated Vegetables

This International side-dish features C broccoli florets, Carrots, C zucchini, sliced, C cauliflower florets. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 86.5

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features C broccoli florets, Carrots, C zucchini, sliced, C cauliflower florets. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

C broccoli florets
Carrots
C zucchini, sliced
C cauliflower florets

Directions

1
Peel carrots and slice into circles or matchsticks. Mix vegetables
2
together in mixing bowl and set aside. In a separate bowl, mix

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 86.5kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 96.9mg5%
Total Carbohydrate 18.3g7%
Dietary Fiber 6.3g26%
Sugars 6.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, carrots, cauliflower, florets, international, marinated, side-dish, sliced, title, vegetables, zucchini

Read it online: https://www.chefs-mate.com/recipe/marinated-vegetables-3/