Marinated Whole Mushrooms
Description
These marinated whole mushrooms are a vibrant, tangy delight that brings Mediterranean flavors to your pantry. Small, fresh mushrooms are blanched and then packed into jars with a robust marinade of olive oil, white vinegar, lemon juice, garlic, and aromatic herbs like oregano and basil. The result is a perfectly balanced blend of bright acidity and savory richness. These jars make for excellent appetizers, salad toppings, or antipasto board additions. They store beautifully for months, offering a quick burst of flavor whenever needed. Ideal for gifting or keeping on hand for easy entertaining, this recipe transforms humble mushrooms into a gourmet preserved treasure.Directions
-
Select very fresh unopened mushrooms with caps less than 1-1/4 inch in diameter.
-
Wash mushrooms thoroughly.
-
Cut stems, leaving 1/4 inch attached to cap.
-
Place mushrooms in a pot and add lemon juice and enough water to cover.
-
Bring to a boil.
-
Simmer for 5 minutes.
-
Drain mushrooms well.
-
In a saucepan, mix olive oil, vinegar, oregano, basil, and salt.
-
Stir in chopped onions and diced pimento.
-
Heat the marinade mixture to a boil, then remove from heat.
-
Cut garlic cloves into quarters.
-
Quarter the black peppercorns.
-
Place one quarter of a garlic clove and 2-3 quartered peppercorns into each clean half-pint jar.
-
Pack drained mushrooms tightly into the jars.
-
Pour the hot, well-mixed oil and vinegar solution over the mushrooms, leaving 1/2-inch headspace.
-
Remove air bubbles, adjust lids, and seal jars.
-
Process in a boiling-water canner according to altitude guidelines.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 145kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.1g11%
- Sodium 1650mg69%
- Total Carbohydrate 4g2%
- Dietary Fiber 1.1g5%
- Sugars 2g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
