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This International main features Onions chopped, Butter, Potatoes, peeled and cubed, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Maritime Clam Chowder
Description
This International main features Onions chopped, Butter, Potatoes, peeled and cubed, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion, carrots and celery in heavy saucepan until tender. Add potatoes, salt and pepper and cover with boiling water. Simmer covered for 20 minutes or until potatoes are tender.It may be necessary to remove some of the liquid before adding milk. Save that liquid in case you find the chowder too thick. Add the milk and cheese and stir until cheese is melted, add clams and heat through but do not boil or cheese will curdle Stir in parsley
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Grated cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1090.5kcal
- % Daily Value *
- Total Fat 57.9g90%
- Saturated Fat 35.1g176%
- Cholesterol 205.4mg69%
- Sodium 17179.8mg716%
- Total Carbohydrate 75.5g26%
- Dietary Fiber 10.7g43%
- Sugars 25.4g
- Protein 69.1g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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