Mark’S Carrot Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mark's Carrot Cake recipe image
Mark's Carrot Cake recipe image
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Mark’S Carrot Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 977.9

Description

This International dessert features All purpose flour, Baking soda, Baking powder, Cinnamon powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
  2. Add the oil & sugar.
  3. Mix well.
  4. Stir in the carrots & walnuts.
  5. Enusre that all is well mixed.
  6. Transfer to a floured & greased cake tin approx.
  7. cm X 20 cm.
  8. Bake at 350F (177&# 194;°C) for about an hour or until a knife inserted in the centre of the cake comes out clean.
  9. Cool for a few minutes on a wire rack.
  10. Turn out & let cool completely

Nutrition Facts

Servings 1

Amount Per Serving
Calories 977.9kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 2893.5mg121%
Total Carbohydrate 126.4g43%
Dietary Fiber 8.5g34%
Sugars 68.0g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, chopped, cinnamon, dessert, flour, grated, international, marks, oil, powder, purpose, salt, soda, sugar, title, vegan, vegetable
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