Mark’S Famous Po-Boy

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Mark's Famous Po-Boy recipe image
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Mark’S Famous Po-Boy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1564.7

Description

This American main features Beef; roast, Onion; diced, Bell pepper; diced, Hickory smoked worcestershir, Peanut oil. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef; roast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; diced, Bell pepper; diced and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1564.7kcal
% Daily Value *
Total Fat 105.4g163%
Saturated Fat 51.1g256%
Cholesterol 306.4mg103%
Sodium 9632.1mg402%
Total Carbohydrate 42.7g15%
Dietary Fiber 2.6g11%
Sugars 10.8g
Protein 105.1g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bell, bread, broiling, cheese, diced, famous, french, hickory, main, marks, mayonnaise, oil, onion, peanut, pepper, poboy, roast, roasting
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