Mark’S Quick & Dirty Peach Cobbler

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Servings: 4 Difficulty: Intermediate
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A rustic, no-fuss dessert featuring tender peaches under a crunchy cake-and-pecan crust.
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This Mark’s Quick & Dirty Peach Cobbler is the ultimate lazy-day dessert. It skips the fuss of making a traditional crust from scratch, using a box of yellow cake mix, chopped pecans, and sugar to create a crunchy, cookie-like topping. Fresh sliced peaches bake down into a warm, juicy filling that soaks up the buttery crumbs. The result is a harmonious blend of sweet fruit and nutty, caramelized crunch. Perfect for potlucks, summer evenings, or whenever you crave a slice of comfort food without spending hours in the kitchen. Serve it warm for the best texture, ideally with a scoop of vanilla ice cream to balance the heat.

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Mark’S Quick & Dirty Peach Cobbler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 46.8

Description

This Mark's Quick & Dirty Peach Cobbler is the ultimate lazy-day dessert. It skips the fuss of making a traditional crust from scratch, using a box of yellow cake mix, chopped pecans, and sugar to create a crunchy, cookie-like topping. Fresh sliced peaches bake down into a warm, juicy filling that soaks up the buttery crumbs. The result is a harmonious blend of sweet fruit and nutty, caramelized crunch. Perfect for potlucks, summer evenings, or whenever you crave a slice of comfort food without spending hours in the kitchen. Serve it warm for the best texture, ideally with a scoop of vanilla ice cream to balance the heat.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, chopped pecans, and sugar.
  3. Mix until the ingredients are well blended and resemble coarse crumbs.
  4. Spread the fresh sliced peaches evenly in the bottom of a greased 8x8 or 9x9 glass or Teflon baking pan.
  5. Sprinkle the cake mixture evenly over the top of the peaches.
  6. Dot the top of the cake mixture evenly with pats of butter or margarine.
  7. Bake in the preheated oven until the topping is golden brown and the fruit is bubbling, about 45 minutes.
  8. Allow to cool slightly before serving warm or cold.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 46.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.8g8%
Sugars 10.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, use vegan butter or margarine and ensure the cake mix does not contain dairy or egg derivatives.

If fresh peaches are not in season, you can substitute with two 15-ounce cans of sliced peaches, drained.

The cobbler can be stored covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.

For extra flavor, add a teaspoon of cinnamon or nutmeg to the cake mix topping.

Keywords: peach cobbler, easy dessert, cake mix cobbler, pecan topping, summer baking, fruit dessert, quick baking, comfort food, potluck recipe, homestyle
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