Mark’S Soda Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Mark's Soda Bread recipe image
Mark's Soda Bread recipe image
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Mark’S Soda Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 941.3

Description

This International bread features White flour, Soda, Salt, Water or soymilk, Vegetable oil. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together dry ingredients. Add the water/soymilk, oil & lemon juice. Stir until you have a sticky dough. Place in a greased baking pan & press down. Bake at 350F (177&# 194;°C) for 1 hour. Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 941.3kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 7316.7mg305%
Total Carbohydrate 159.6g54%
Dietary Fiber 5.7g23%
Sugars 0.6g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, international, juice, lemon, marks, oil, salt, soda, soymilk, title, vegan, vegetable, water, white
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