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Mark’S Soda Bread

Mark's Soda Bread recipe image
This International bread features White flour, Soda, Salt, Water or soymilk, Vegetable oil. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 941.3
Dietary: Vegetarian
Description
This International bread features White flour, Soda, Salt, Water or soymilk, Vegetable oil. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cup White flour
  • 2 teaspoon Soda
  • 1 1/2 teaspoon Salt
  • 1 cup Water or soymilk
  • 1/3 cup Vegetable oil
  • 1/2 teaspoon Lemon juice
Directions
  1. 1
    Sift together dry ingredients. Add the water/soymilk, oil & lemon juice. Stir until you have a sticky dough. Place in a greased baking pan & press down. Bake at 350F (177&# 194;°C) for 1 hour. Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 941.3kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 7316.7mg305%
Total Carbohydrate 159.6g54%
Dietary Fiber 5.7g23%
Sugars 0.6g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, international, juice, lemon, marks, oil, salt, soda, soymilk, title, vegan, vegetable, water, white
Read it online: https://www.chefs-mate.com/recipe/marks-soda-bread/