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Marlye Carter’S Cream Cheese Pound Cake

Marlye Carter's Cream Cheese Pound Cake recipe image
This International dessert features Butter, at room temperature, Cream cheese, at room temp., Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 2091.8
Dietary: Vegetarian
Description
This International dessert features Butter, at room temperature, Cream cheese, at room temp., Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Butter,at room temperature
  • 1 package Cream cheese,at room temp.
  • 3 cup Sugar
  • 6 Egg Yolks
  • 3 cup Cake flour
  • 1 teaspoon Vanilla
  • 6 Egg Whites
Directions
  1. 1
    Preheat oven to 350'F.
  2. 2
    Cream butter with cream cheese until smooth.
  3. 3
    Add sugar and beat until thoroughly blended, light, and fluffy.
  4. 4
    Add egg yolks and continue to beat until well blended.
  5. 5
    Add flour, one cup at a time, stirring well after each addition.
  6. 6
    Stir in vanilla.
  7. 7
    In a separate bowl beat egg whites until stiff, then fold into batter.
  8. 8
    Spoon into a well-buttered and floured 10" tube pan.
  9. 9
    Bake in preheated oven 45-60 minutes

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2091.8kcal
% Daily Value *
Total Fat 78.0g120%
Saturated Fat 48.1g241%
Cholesterol 201.5mg68%
Sodium 742.0mg31%
Total Carbohydrate 327.9g110%
Dietary Fiber 3.5g15%
Sugars 181.3g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter,at, cake, carters, cheese, cheese,at, cream, dessert, flour, international, marlye, pound, room, sugar, temp, temperature, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/marlye-carters-cream-cheese-pound-cake/