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This International dessert features Butter, at room temperature, Cream cheese, at room temp., Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marlye Carter’S Cream Cheese Pound Cake
Description
This International dessert features Butter, at room temperature, Cream cheese, at room temp., Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350'F.
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Cream butter with cream cheese until smooth.
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Add sugar and beat until thoroughly blended, light, and fluffy.
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Add egg yolks and continue to beat until well blended.
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Add flour, one cup at a time, stirring well after each addition.
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Stir in vanilla.
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In a separate bowl beat egg whites until stiff, then fold into batter.
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Spoon into a well-buttered and floured 10" tube pan.
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Bake in preheated oven 45-60 minutes
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2091.8kcal
- % Daily Value *
- Total Fat 78.0g120%
- Saturated Fat 48.1g241%
- Cholesterol 201.5mg68%
- Sodium 742.0mg31%
- Total Carbohydrate 327.9g110%
- Dietary Fiber 3.5g15%
- Sugars 181.3g
- Protein 24.8g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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