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This Creole main features Lamb chops, Cooking oil, Onion — diced, Green peppers — chopped, Canned tomatoes — drained. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marlo Thomas Lamb Chops Creole
Description
This Creole main features Lamb chops, Cooking oil, Onion -- diced, Green peppers -- chopped, Canned tomatoes -- drained. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
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Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
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Add the onions and green pepper.
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Brown lightly; then add tomatoes and seasoning.
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Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
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Bake tightly covered for an hour at 350~
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 634.3kcal
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 14.0g70%
- Cholesterol 145.5mg49%
- Sodium 144.5mg7%
- Total Carbohydrate 44.6g15%
- Dietary Fiber 16.7g67%
- Sugars 8.5g
- Protein 47.0g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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