Marmalade-Glazed Ham

chefs-mate chefs-mate 0 Comments
Servings: 15 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Marmalade-Glazed Ham recipe image
Marmalade-Glazed Ham recipe image
Print Recipe

Marmalade-Glazed Ham

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 858.6

Description

This International sauce features Fully-cooked boneless ham, Sweet white wine, Ground cloves, Orange marmalade, Prepared mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 325'.
  2. Place ham fat side up on rack in open shallow roasting pan.
  3. Roast uncovered 1 hour.
  4. Remove from oven.
  5. Score fat surface of ham lightly into uniform diamond shapes.
  6. Mix remaining ingredients; spoon over scored ham.
  7. Return to oven.
  8. Roast 40 with almonds.
  9. Bake uncovered until bubbly, about 25 minutes

Nutrition Facts

Servings 15

Amount Per Serving
Calories 858.6kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.8g34%
Cholesterol 272.5mg91%
Sodium 7443.4mg311%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.8g4%
Sugars 9.2g
Protein 142.5g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, cloves, fullycooked, ground, ham, international, marmalade, marmaladeglazed, mustard, orange, prepared, roasting, sauce, sweet, title, white, wine
Recipe Card powered by WP Delicious