Marmalade Pudding

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Marmalade Pudding recipe image
Marmalade Pudding recipe image
Print Recipe

Marmalade Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 672.6

Description

This International dessert features Soft bread crumbs, Flour, Baking-powder, Ground suet, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with baking-powder and salt.
  2. Combine crumbs, sugar, eggs, suet, marmalade, and milk.
  3. Add dry ingredients.
  4. Mix thoroughly.
  5. Fill well-oiled pudding molds 2/3 full.
  6. Cover.
  7. Steam 3 hours.
  8. Serve hot with any desired sauce.
  9. servings.
  10. Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 672.6kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 2.6g13%
Cholesterol 48.0mg16%
Sodium 4071.1mg170%
Total Carbohydrate 118.3g40%
Dietary Fiber 7.3g30%
Sugars 25.9g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakingpowder, beaten, bread, crumbs, dessert, eggs, flour, ground, international, marmalade, orange, pudding, salt, soft, steaming, suet, sugar, title, vegan, well
Recipe Card powered by WP Delicious