This International bread features BUTTER 2 c SIFTED CAKE FLOUR, MARGARINE 1/2 teaspoon SALT, SUGAR 1/2 teaspoon BAKING POWDER, LARGE EGGS 1/4 teaspoon NUTMEG, SOUR CREAM. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marshall Field’S Cinnamon Crunch Muffins
Description
This International bread features BUTTER 2 c SIFTED CAKE FLOUR, MARGARINE 1/2 teaspoon SALT, SUGAR 1/2 teaspoon BAKING POWDER, LARGE EGGS 1/4 teaspoon NUTMEG, SOUR CREAM. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add BUTTER 2 c SIFTED CAKE FLOUR, MARGARINE 1/2 ts SALT, SUGAR 1/2 ts BAKING POWDER and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 445.9kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 10.8g54%
- Cholesterol 128.0mg43%
- Sodium 184.7mg8%
- Total Carbohydrate 61.7g21%
- Dietary Fiber 0.0g0%
- Sugars 61.7g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.