Marshmallow Cream Fudge

chefs-mate chefs-mate 0 Comments
Servings: 64 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Cream Fudge recipe image
Marshmallow Cream Fudge recipe image
Print Recipe

Marshmallow Cream Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 64 Calories: 1337.5

Description

This International dessert features JAR MARSHMALLOW CREAM 1/4 teaspoon SALT, SUGAR 12 oz SEMISWEET CHOCOLATE CHIPS, EVAPORATED MILK 1 teaspoon VANILLA, BUTTER OR MARGARINE. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa SAUCEsauce PANpan, COMBINEcombine MARSHMALLOWmarshmallow CREAMcream, SUGARsugar, EVAPORATEDevaporated MILKmilk, BUTTERbutter ANDand SALTsalt.
  2. BRINGbring TOto Aa FULLfull BOILboil.
  3. BOILboil FORfor FIVEfive MINUTESminutes, STIRRINGstirring CONSTANTLYconstantly.
  4. REMOVEremove FROMfrom HEATheat ANDand STIRstir INin CHOCOLATEchocolate CHIPSchips ANDand VANILLAvanilla POURpour INTOinto FOILfoil LINEDlined 8" PANpan.
  5. CHILLchill FORfor 2 HOURShours.
  6. CUTcut INTOinto 1" SQUARESsquares

Nutrition Facts

Servings 64

Amount Per Serving
Calories 1337.5kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 5.1g26%
Cholesterol 10.0mg4%
Sodium 228.6mg10%
Total Carbohydrate 312.0g104%
Dietary Fiber 0.0g0%
Sugars 309.4g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, cream, dessert, evaporated, fudge, international, jar, margarine, marshmallow, milk, salt, semisweet, sugar, teaspoon, title, vanilla, vegetarian
Recipe Card powered by WP Delicious