Marshmallow Creme And Marshmallows

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Creme and Marshmallows recipe image
Marshmallow Creme and Marshmallows recipe image
Print Recipe

Marshmallow Creme And Marshmallows

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 291.8
Dietary:
D Diabetic

Description

This Latin-American dessert features Unflavored gelatin; -=OR=-, Cold water; 3 tablespoon Granulated fructose;, Boiling water; 1 teaspoon Vanilla extract;, Granulated sugar replacement 3 Egg whites;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to soften.
  2. Add to boiling water in a saucepan; cook and stir until gelatin is dissolved.
  3. Remove from heat.
  4. Cool to consistancy of thick syrup.
  5. Add sugar replacement and vanilla, stirring to blend.
  6. Beat egg whites into soft peaks.
  7. Very slowly, trickle a small of gelatin mixture into egg whites, beating until until all getalin mixture is blended.
  8. Continue beating until light and fluffy.
  9. Pour into prepared pan.
  10. To form the marshmallows: Fill 13 X 9 X 2" pan with flour or cornstarch to desired depth.
  11. Form moulds using a small glass, the inside of a dough cutter or any object of desired size by pressin thr
  12. form into flour to bottom of pan.
  13. Spoon marshmallow creme into the moulds and refrigerate until set.
  14. Dust or roll tops in flour; shake off excess.
  15. Store in refrigerator

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 105.1mg5%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.0g0%
Sugars 11.2g
Protein 73.5g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cold, creme, dessert, diabetic, egg, extract, fructose, gelatin, granulated, latin-american, marshmallow, marshmallows, replacement, sugar, tablespoon, teaspoon, title, unflavored
Recipe Card powered by WP Delicious