Marshmallow Crispies

This International dessert features Vegetable oil, Marshmallows (4 cups mini, Crisp rice cereal. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 25

Calories: 4312.8

Dietary: Diabetic, Gluten-free, Vegan, Vegetarian

Description

This International dessert features Vegetable oil, Marshmallows (4 cups mini, Crisp rice cereal. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Vegetable oil
40 lg Marshmallows (4 cups mini)
4 cup Crisp rice cereal

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 4312.8kcal

% Daily Value *
Total Fat 32.1g50%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 1006.8mg42%
Total Carbohydrate 1033.2g345%
Dietary Fiber 38.4g154%
Sugars 879.2g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cereal, crisp, crispies, cups, dessert, diabetic, international, marshmallow, marshmallows, mini, oil, rice, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/marshmallow-crispies/