Marshmallow Frosting

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Frosting recipe image
Marshmallow Frosting recipe image
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Marshmallow Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1631.7

Description

This International dessert features Sugar, Water, Vinegar, Whites, Marshmallows; chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, water and vinegar in a heavy saucepan.
  2. Cook over medium heat, stirring frequently until mixture comes to a boil and sugar disolves.
  3. Continue cooking, stirrin frequently until mixture reaches soft ball stage (240~).
  4. Beat egg whites until foamy.
  5. While beating at medium speed, slowly pour hot syrup in a thin stream over egg whites.
  6. Turn mixer to high speed and continue beating until stiff peaks
  7. form and frosting is thick enough to
  8. spread .
  9. Fold in marshmallows.
  10. Enough to cover a 3-layer cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1631.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 119.4mg5%
Total Carbohydrate 416.5g139%
Dietary Fiber 0.0g0%
Sugars 412.8g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dessert, frosting, international, marshmallow, marshmallows, sugar, title, vegan, vinegar, water, whites
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