Marshmallow Frosting

This International dessert features Sugar, Water, Vinegar, Whites, Marshmallows; chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1631.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Water, Vinegar, Whites, Marshmallows; chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar
3/4 cup Water
3/4 teaspoon Vinegar
3 Egg Whites
15 lg Marshmallows; chopped

Directions

1
Combine sugar, water and vinegar in a heavy saucepan.
2
Cook over medium heat, stirring frequently until mixture comes to a boil and sugar disolves.
3
Continue cooking, stirrin frequently until mixture reaches soft ball stage (240~).
4
Beat egg whites until foamy.
5
While beating at medium speed, slowly pour hot syrup in a thin stream over egg whites.
6
Turn mixer to high speed and continue beating until stiff peaks
7
form and frosting is thick enough to
8
spread .
9
Fold in marshmallows.
10
Enough to cover a 3-layer cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1631.7kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 119.4mg5%
Total Carbohydrate 416.5g139%
Dietary Fiber 0.0g0%
Sugars 412.8g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dessert, frosting, international, marshmallow, marshmallows, sugar, title, vegan, vinegar, water, whites

Read it online: https://www.chefs-mate.com/recipe/marshmallow-frosting/