Marshmallow Fudge (Edwards)

This International dessert features Brown sugar, Powdered sugar, Chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 962.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Powdered sugar, Chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Brown sugar
1 cup Powdered sugar
2 ounce Chocolate

Directions

1
Cream of tartar; a pinch 1 c Water 1/4 c Marshmallows
2
Cook all ingredients, except marshmallows to soft ball stage.
3
Remove from fire and beat until creamy.
4
Add marshmallows cut up.
5
Pour into buttered pan, mark in squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 962.4kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 91.8mg4%
Total Carbohydrate 207.1g70%
Dietary Fiber 5.5g22%
Sugars 200.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chocolate, dessert, edwards, fudge, international, marshmallow, powdered, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marshmallow-fudge-edwards/