Marshmallow Fudge (Edwards)

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Fudge (Edwards recipe image
Marshmallow Fudge (Edwards recipe image
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Marshmallow Fudge (Edwards)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 962.4

Description

This International dessert features Brown sugar, Powdered sugar, Chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream of tartar; a pinch 1 c Water 1/4 c Marshmallows
  2. Cook all ingredients, except marshmallows to soft ball stage.
  3. Remove from fire and beat until creamy.
  4. Add marshmallows cut up.
  5. Pour into buttered pan, mark in squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 962.4kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 91.8mg4%
Total Carbohydrate 207.1g70%
Dietary Fiber 5.5g22%
Sugars 200.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chocolate, dessert, edwards, fudge, international, marshmallow, powdered, sugar, title, vegan
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