Marshmallow Fudge

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Fudge recipe image
Marshmallow Fudge recipe image
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Marshmallow Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1914.4

Description

This International dessert features Milk, Sugar, Light Corn Syrup, Vanilla, Unsweetened Chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. T of Cocoa may be substituted for the Unsweetened CHocolate Squares
  2. Heat milk & chocolate together in heavy saucepan over low
  3. heat until chocolate is melted.
  4. Add sugar, salt and corn syrup.
  5. Cook, stirring until boiling starts.
  6. Cover and boil 3 minutes to wash down sugar crystals from pan sides.
  7. Uncover.
  8. Cook without stirring until thermometer reaches 232 degrees.
  9. Remove from heat and cool without stirring to lukewarm.
  10. Add vanilla and beat until fudge thickens and looses it's gloss.
  11. Cut each marshmallow into 8 pieces and stir into fudge.
  12. Turn into greased pan.
  13. Cut into squares when firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1914.4kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.4g47%
Cholesterol 1.2mg1%
Sodium 1301.9mg55%
Total Carbohydrate 449.8g150%
Dietary Fiber 5.9g24%
Sugars 436.6g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, corn, dessert, fudge, international, light, marshmallow, marshmallows, milk, oleo, salt, sugar, syrup, title, unsweetened, vanilla, vegetarian
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