Marshmallow Sauce

This International dessert features Marshmallows, Water, Sugar, Milk, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 868.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Marshmallows, Water, Sugar, Milk, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Marshmallows
2 tablespoon Water
3/4 cup Sugar
1/4 cup Milk
1 tablespoon Light corn syrup
1 teaspoon Vanilla extract

Directions

1
In top of double boiler, melt marshmallows with water.
2
Leave in double boiler and set aside.
3
In a heavy saucepan, combine sugar, milk, and corn syrup.
4
Bring to a boil, reduce heat, and simmer 5 minutes.
5
Pour this liquid over marshmallows and, with a hand-held mixer,
6
whisk , or egg beater,
7
beat until smooth.
8
Sauce will thicken as it cooks.
9
Remove from heat.
10
Add vanilla.
11
Serve at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 868.6kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 37.1mg2%
Total Carbohydrate 222.7g75%
Dietary Fiber 0.0g0%
Sugars 219.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, dessert, extract, international, light, marshmallow, marshmallows, milk, sauce, simmering, sugar, syrup, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/marshmallow-sauce/

Chefs Mate

Marshmallow Sauce

Nutrition Facts