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This International dessert features Marshmallows, Water, Sugar, Milk, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marshmallow Sauce
Description
This International dessert features Marshmallows, Water, Sugar, Milk, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In top of double boiler, melt marshmallows with water.
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Leave in double boiler and set aside.
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In a heavy saucepan, combine sugar, milk, and corn syrup.
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Bring to a boil, reduce heat, and simmer 5 minutes.
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Pour this liquid over marshmallows and, with a hand-held mixer,
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whisk , or egg beater,
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beat until smooth.
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Sauce will thicken as it cooks.
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Remove from heat.
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Add vanilla.
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Serve at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 868.6kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.3mg1%
- Sodium 37.1mg2%
- Total Carbohydrate 222.7g75%
- Dietary Fiber 0.0g0%
- Sugars 219.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, corn, dessert, extract, international, light, marshmallow, marshmallows, milk, sauce, simmering, sugar, syrup, title, vanilla, vegetarian, water
