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This Latin-American dessert features Gelatin, Cold water, Sugar, Light corn syrup, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marshmallows 3
Description
This Latin-American dessert features Gelatin, Cold water, Sugar, Light corn syrup, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put gelatin and cold water in top of double boiler.
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Let gelatin soften.
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Put over boiling water and stir until gelatin is dissolved.
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Add sugar, stir until dissolved.
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Put this mixture in a large mixing bowl with the corn syrup and vanilla.
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Beat with electric mixer about 15 minutes, or until thick and marshmallow like.
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Combine cornstarch and sugar.
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Spread 1/3 of this mixture in the bottom of a 7x10x1 1/2" pan.
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Pour in marshmallow mixture, smooth with a spatula.
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Let cool at room temperature, about 1 hour.
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Run spatula around edges and turn out onto board spread with 1/3 of cornstarch/sugar mixture.
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Cut into squares, roll in remaining cornstarch/sugar mixture
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 428.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 38.4mg2%
- Total Carbohydrate 88.2g30%
- Dietary Fiber 0.2g1%
- Sugars 57.9g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cold, corn, cornstarch, dessert, fine, gelatin, granulated, latin-american, light, marshmallows, sugar, syrup, title, vanilla, vegan, water
